Why is it that we have abundant food yet there are one billion hungry or starving people in the world, most of them living in rural areas?
It is widely accepted that organic agriculture contributes to the alleviation of poverty, but there are still mis-conceptions that organic agriculture cannot feed the world. According to Markus Arbenz, who is Executive Director of the International Federation of Organic Agriculture Movements (IFOAM), "It can! Organic agriculture currently has similar yields to conventional agriculture and often much higher yields in regions of the world where production environments are tough." And he adds, "Conventional practices deplete soils and thereby undermine long term food security."
According to Arbenz, "We need a paradigm shift - a new strategy based on affordable production systems for the poor through the smart use of biodiversity and the solutions that nature offers while acknowledging the diversity of cultures and leveraging the knowledge and practices they bring." Eco-intensification is the alternative that the organic movement suggests. It sees immense potential to achieve greater productivity and resilience by enhancing the biological activity of farming systems rather than outsourcing performance to costly, toxic inputs with wide-ranging adverse effects.
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